It’s a viewer’s choice for this week’s Outlander on Starz episode, “Freedom and Whisky.” I have been writing and sharing recipes on Outlander Kitchen for over 6 years, and in that time I’ve developed a real fondness for whisky, and I think it feels the same way about me… What’s your favourite way to enjoy a dram? A few suggestions for those of you with a cocktail or tipple on the mind: Atholl Brose: http://bit.ly/1GwIyEV Jamie’s Rusty Nail: http://bit.ly/1U4hYwq Laoghaire’s Whisky Sour: http://bit.ly/2g9oaai Highland Coffees for Hogmanay: http://bit.ly/2xdaw09 And for those with a sweet tooth: Cranachan: http://bit.ly/2xZfhdg Double Chocolate Icebox Shortbread with Smoky Whisky Sugar: http://bit.ly/2hMiS48 If you’ve made Cherry Bounce, you may have some whisky-soaked cherries in the freezer. How about a batch of Cherry Bounce Gelato? http://bit.ly/2kn7IYB Of course, you could also simply sip on your favourite Single Malt as you enjoy the show. If you’re new to whisky, here’s a post I wrote a few Christmases ago that serves as a good primer – Gift Ideas for Whisky Virgins: http://bit.ly/2xRQ0lp Slainte!
The post Outlander on Starz S3E5 – “Freedom and Whisky” appeared first on Outlander Kitchen.
